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Types of Restaurants and Their Characteristics

A restaurant is a place where meals & beverages are sold & served to customers. There are completely different types of eating places which have evolved to meet the dynamic calls for of consumers. The next are some well-known types of eating places & their particular characteristics:

Bistro: it is a small restaurant that serves easy, moderately priced meals & wine. Braised meets are typical dishes which can be provided in a bistro. It could not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & different meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: primarily serves snacks & drinks 24 hours a day; nevertheless it may serve all the three meals. This idea has come from the USA. A 'cover' is a time period referring to a place setting with mandatory cutlery, crockery & glassware required at the beginning of the service for one person. Although the main characteristic is 24-hour operation, some coffee shops might shut early, depending on their location.

Specialty Restaurant: it serves specialty dishes which are its strength & contribute to the brand image. It operates throughout luncheon & dinner hours, between midday & three PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant reflect the theme of the specialty restaurant. The dishes of a particular area of a country or a particular set of people are additionally termed as ethnic cuisine.

Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the affluent market phase which desires to expertise fine dining. The restaurant may either supply dishes of one particular area or country or unique dishes from various cuisines, wines, spirits & digestives. It opens principally during dinner time. The ambience & décor of the restaurant might be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

Well-liked Restaurant: this type of restaurant is informal, but hygienically kept & it is located in a busy area resembling bus stands, railway stations, shopping space & so on, catering to the necessities of the center class & the purchasers who are in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated in the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the utmost to accommodate more covers. The seat turnover may be very high but the common income per cover is low.

During busy lunch hours, these eating places serve business lunch, mini-lunch, & thali meals in a separate space to speed up service.

Dhaba: it is a roadside meals stall found on nationwide & state highways, mainly catering to the requirements of heavy vehicle crew. It focuses on ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service may be very informal & there's hardly any cutlery used. The dishes served listed below are cheap & taste like dwelling-made food.

Quick meals joint: the fast meals idea was first introduced within the USA & now it has change into fashionable around the world. It is characterised by the speed of service & the affordable worth of the menu items. Modifications in eating habits, non-availability of time to wait on the table & eat, increase in the number of working women, advancement in meals processing technology, growth of teenage market, & so on, have contributed to the success of fast food operations. It's positioned in very busy area.

Rotisserie: this type of restaurant specializes in grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.

Barbeque restaurant: the marinated pieces of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally located near a swimming pool, roof top, lawn, sea side, & so on, & is open during evening hours.

Night club: it operates in the course of the evening & presents dinner, dance, & live entertainment. Cabarets or floor shows are the primary attraction of the night time club. Friends are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates during night time hours. It provides a dance floor for guest to bop on. Particular sound & lightning impact is created for an appropriate ambience. Drinks, especially beer, & snacks are made available throughout the operations. The service may be very informal. It's patronized mostly by the youth & couples. The entry is limited to a certain number of visitors based on the floor/room capacity & an entry price is levied.

Ice Cream parlor: it serves completely different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see by means of glass. The parlors may either be a franchisee or an independent one making its own forms of ice creams. The seating arrangements & service are very informal. Company may either eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, mainly serving coffee & snacks. The French colonies in India, but served Indian snacks akin to vada, samosas, bonda, & so on, along with coffee & pastries. The customers are served at the table following the American style which will increase the seat turnover, but the common revenue per cover is low due to the lower pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a variety of sizzling & cold dishes. The cashier who's on the finish of the counter makes bills for the items selected & collects payment. This kind is widely adopted in institutional & industry catering establishments.

In trendy ' free flow cafeteria' system, the counters are segregated according to the type of dishes offered-scorching or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-fashion operations in India, guests make payment at the counter beforehand for items they want to eat & accumulate them towards the invoice at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, faculty premises, office premises, & so on, where the visitor expects quick service.

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