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Types of Restaurants and Their Characteristics

A restaurant is a spot the place food & drinks are sold & served to customers. There are completely different types of eating places that have developed to meet the dynamic calls for of consumers. The next are some well-known types of restaurants & their special traits:

Bistro: it is a small restaurant that serves simple, moderately priced meals & wine. Braised meets are typical dishes which might be provided in a bistro. It could not have printed menus.

Brasserie: formal restaurant which serves drinks, single dishes & other meals. The waiters are in traditional uniform of lengthy apron & waistcoats.

Coffee shop: primarily serves snacks & beverages 24 hours a day; nonetheless it could serve all of the three meals. This concept has come from the USA. A 'cover' is a time period referring to a spot setting with crucial cutlery, crockery & glassware required in the beginning of the service for one person. Although the principle characteristic is 24-hour operation, some coffee shops may shut early, relying on their location.

Specialty Restaurant: it serves specialty dishes which are its power & contribute to the brand image. It operates throughout luncheon & dinner hours, between midday & 3 PM & between 7 PM & eleven PM. The atmosphere & décor of the restaurant mirror the theme of the specialty restaurant. The dishes of a particular region of a country or a particular set of individuals are additionally termed as ethnic cuisine.

Fine Dining Restaurant: this kind of restaurant primarily caters to the requirement of the prosperous market phase which needs to experience fine dining. The restaurant may either provide dishes of one particular region or country or exotic dishes from varied cuisines, wines, spirits & digestives. It opens mostly throughout dinner time. The ambience & décor of the restaurant shall be elegant & rich. The wait workers employed is skilled & has a sound knowledge of the dishes served. The restaurant employs sommeliers to serve wines & different alcoholic beverages.

Popular Restaurant: this type of restaurant is informal, but hygienically kept & it is situated in a busy area similar to bus stands, railway stations, shopping area & so on, catering to the requirements of the center class & the shoppers who're in a hurry. The menu could either be displayed on a board at a prominent place or printed & laminated. It operates from 7 AM to eleven PM. The food is plated within the kitchen & carried to the table on a tray & served. The service standards are low & informal. Space is utilized to the maximum to accommodate more covers. The seat turnover could be very high but the average revenue per cover is low.

During busy lunch hours, these restaurants serve business lunch, mini-lunch, & thali meals in a separate space to speed up service.

Dhaba: it is a roadside food stall discovered on national & state highways, primarily catering to the necessities of heavy vehicle crew. It makes a speciality of ounjabi delicacies & tandoor cooking, serving very limited dishes, which are freshly prepared. The service is very informal & there's hardly any cutlery used. The dishes served listed here are inexpensive & style like residence-made food.

Fast meals joint: the fast meals concept was first introduced within the USA & now it has become fashionable across the world. It's characterised by the speed of service & the affordable price of the menu items. Changes in consuming habits, non-availability of time to wait at the table & eat, improve within the number of working girls, advancement in food processing technology, development of teenage market, & so on, have contributed to the success of fast food operations. It is situated in very busy area.

Rotisserie: this type of restaurant makes a speciality of grilled or roast meat, poultry, & fish, which are prepared in entrance of the guests.

Barbeque restaurant: the marinated items of meat, poultry, fish, vegetables, paneer, & so on, are inserted into skewers & cooked over live charcoal or electric griller. It is generally situated near a swimming pool, roof prime, lawn, sea side, & so on, & is open during evening hours.

Night club: it operates throughout the night & presents dinner, dance, & live entertainment. Cabarets or floor shows are the principle attraction of the night club. Visitors are required to wear formal wear.

Night clubs levy an entry fee.

Discotheque: it operates during evening hours. It provides a dance floor for guest to dance on. Special sound & lightning impact is created for an appropriate ambience. Drinks, especially beer, & snacks are made available through the operations. The service could be very informal. It is patronized mostly by the youth & couples. The entry is limited to a certain number of visitors in keeping with the floor/room capacity & an entry price is levied.

Ice Cream parlor: it serves totally different kinds of ice creams-sundae, coupe, bombe, cassata, & so on. These ice creams are stored in ice cream containers & are kept in refrigerated displays with see through glass. The parlors might either be a franchisee or an independent one making its own forms of ice creams. The seating arrangements & service are very informal. Guests might either eat within the premises or have it packed & carry.

Cafe: this is a restaurant of French origin, primarily serving coffee & snacks. The French colonies in India, however served Indian snacks resembling vada, samosas, bonda, & so on, alongside with coffee & pastries. The purchasers are served at the table following the American model which increases the seat turnover, but the average revenue per cover is low due to the decrease pricing of dishes.

Cafeteria: the traditional cafeteria system consists of a straight line of counters containing a wide range of sizzling & cold dishes. The cashier who is on the finish of the counter makes bills for the items chosen & collects payment. This kind is widely adopted in institutional & trade catering establishments.

In fashionable ' free flow cafeteria' system, the counters are segregated in line with the type of dishes offered-sizzling or cold, appetizers, soups, breads, sandwiches, entrees, salads, pastas & so on. In most cafeteria-style operations in India, visitors make payment on the counter beforehand for items they wish to eat & gather them in opposition to the bill at the appropriate counters. Cafeterias are situated in railway stations, cinema halls, shopping complexes, college premises, office premises, & so on, where the guest expects quick service.

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